Food

I’ll admit it, it’s hardly ever a surprise to hear health food skeptics shake their heads and go, “Health food? That doesn’t sound right. That doesn’t sound particularly tasty. Or delicious.” Plenty of people will scoff and avoid health food like the plague. And so, Wild Butter Co. is here to challenge that perception.

Wild Butter Co. was conceived not too long ago, in late April 2016. These nut butters were born out of a need to satisfy these health-food skeptics and convince them, that hey, healthy food can be delicious yet nutritious! Plus, almond butter isn’t something that many people are super aware of, or familiar with. People generally are familiar with peanut butters since they’re widespread and so readily available.

When it comes to snacking, many will resort to unhealthy snacking, like on Oreos and chocolate. But it can’t be good for us to be consuming so much processed snack foods, I’m sure many dieticians can attest to that. Wild Butter Co. decided to solve this snack food crisis by bring together two things – delicious flavours that we’re familiar with, as well as a healthier, alternative spread that people could enjoy, and snack on!

Wild Butter Co. offers gourmet nut butters in six different flavours. All the nut butters are available on their website, www.wildbutterco.com. There are so many flavours to choose from that I decided to review all six of them, to give you an idea of what Wild Butter Co.’s wonderful nut butters tastes like!

Wild Butter Co.’s repertoire of gourmet spreads include: Cookies and Cream Peanut Butter, Matcha Milk Peanut Butter, Maple Cinnamon Almond Butter, Earl Grey Peanut Butter, Crunchy Kokoa Peanut Butter, and Honey Roasted Almond Butter.

Cookies and Cream Peanut Butter, $10.95 (250g) 
Wild Butter Co.Photo credits: Wild Butter Co.

First thing you wanna note about these nut butters (and this applies to all of them) is that they’re not smooth like the regular peanut butters that you see in supermarkets. Being completely natural, these Wild Butter Co. nut butters aren’t of a completely smooth, buttery consistency like the processed peanut butters you get in stores. Wild Butter Co.’s nut butters don’t come with additional filler ingredients, like what you would find in peanut butter spreads, and due to their homemade quality, they will have a little crunch to it. But it’s not anything extreme, and as a smooth peanut butter lover, I can vouch that these spreads are still delicious and smooth with an occasional light crunch.

As for the Cookies and Cream Peanut Butter, it’s vegan-friendly, so everyone can eat it! Flavour-wise, it is mildly sweet, with bits of Oreo swirled inside the crunchy peanut butter. Mmmm! This is the perfect nut butter for Oreo lovers, and for people who like things not too sweet!

Earl Grey Peanut Butter, $14.95 (250g) 

Wild Butter Co.
Photo Credits: Wild Butter Co.

By far, this one’s my favourite. I definitely could eat this straight out of the jar, it’s just so good. I found this to be milder than the Matcha Milk flavour. Like the Matcha Milk Peanut Spread, the Earl Grey Peanut Butter contains white chocolate. The bergamot, earl grey flavour is very strong, and reminds me of macarons. There are lots of tiny black specks throughout the Earl Grey Peanut Butter spread, and they are actually earl grey tea leaves! While the flavour is mild, it’s really perfect, and you get a nice, soothing aroma of earl grey. This one’s sweeter compared to the other nut butters, but not to the extent that it’s unhealthy.

I think Wild Butter Co. has struck the perfect balance between the peanut butter flavour and the refined earl grey tea flavour. I love the rich aroma of earl grey in this spread, and you don’t see earl grey flavoured spreads very often! Perfect for fans of Earl Grey tea, and people who enjoy high tea or macarons.


Honey Roasted Almond Butter, $15.95 (250g) 

Wild Butter Co.
Photo Credits: Wild Butter Co.

This is Wild Butter Co.’s most popular flavour, with 100% good reviews! With this nut butter, you have a combination of lovely roasted almonds, and raw honey. Wild Butter Co. explained to me the difference between raw honey, and normal honey. So what’s so great about raw honey? Regular honey is filtered and pasteurised, meaning that benefits like vitamins and antioxidants which are good for your skin and general health is lost. But with raw honey, it’s like the purest form – untreated, unfiltered, and all the goodness is kept in its most natural form. Flavour wise, raw honey has a much more complex flavour to it. You don’t get the sticky, plain sweetness of regular honey. Instead, you have raw honey which is milder in flavour, but so much better for you and your health.

I also had the chance to ask Wild Butter Co. if they were Halal, and they told me that while they aren’t Halal-certified, their nut butters are all plant-derived, or made from dairy products like skimmed milk.

Crunchy Kokoa Peanut Butter, $11.95 (250g) 

Wild Butter Co.
Photo Credits: Wild Butter Co.

This one is for fans of dark chocolate! The Crunchy Kokoa Peanut Butter has dark chocolate which isn’t too sweet and overpowering. Dark chocolate’s also great for your health, being beneficial for weight loss. And we all know how well digestive biscuits and chocolate go together. Wild Butter Co. wanted to add a little crunch to their spreads, so the biscuits provide that extra crunch to the peanut butter. I would recommend this one for people who are looking to try an alternative to Nutella and chocolate spreads! And especially if you find Nutella a tad bit too sweet. This one’s worth a try, being the best of both worlds, both chocolatey and nutty at the same time.

Cinnamon Maple Almond Butter, $15.95 (250g) 

Wild Butter Co.
Photo Credits: Wild Butter Co.

This one’s another great almond butter. Almonds, compared to peanuts, are packed with way more vitamins! You get this awesome roasted almond flavour with this spread. This one is popular with both the young and old, and some customers purchase this for their mums and dads. The Cinnamon Maple Almond Butter is great for those who like Speculoos, as the taste is quite similar. Wild Butter Co. has made this almond butter with agave nectar (the sap from cactus) as a natural sweetener, and they’ve also put in pure maple syrup, none of that artificial, fake maple syrup. So it’s all natural goodness in a jar, and free from artificial flavours!

Matcha Milk Peanut Spread, $14.95 (250g) 

Wild Butter Co.
Photo Credits: Wild Butter Co.

Matcha has tonsss of health benefits! And the matcha they use in these Wild Butter Co. matcha spreads come straight from Kyoto, Japan. Unlike the Korean Green Tea Milk Spreads which are very sweet and made with vegetable oil, this Matcha Milk Peanut Butter is less sweet, and it’s still very much a peanut butter, so do expect a tinge of peanut butter. This Wild Butter Co. spread is a healthier alternative to Korean green tea spreads, and is bursting with matcha flavour. The matcha spread contains white chocolate, and it’s great for people who are adventurous with their food and like trying out new food products. The flavour is kind of intense, (in a good way) and this matcha spread is an affordable, healthier alternative to the expensive Korean spreads, while still containing quality ingredients and the benefits of matcha!

There are so many ways to eat these Wild Butter Co. gourmet spreads! You can spread it thickly on toast for breakfast, drizzle it over pancakes or crepes, use them in smoothies, eat them with freshly cut fruit or overnight oats. You can even bake it with macarons, cookies, cakes (matcha peanut butter lava cake, anyone?), croissants. Eat the spread with crackers, or if you’re lazy like me, eat it straight from the jar as a snack. The possibilities are endless!

All these Wild Butter Co. spreads are made in Singapore, and they’re a great way to support locally made products. Most of these flavours don’t exist elsewhere, and it’s actually really convenient to order from Wild Butter Co. These gourmet spreads are a healthy and suitable alternative to your regular peanut butters, hazelnut and chocolate spreads you can get in stores. Also, they’re completely guilt-free, and you can eat them with anything and everything. So it’s definitely something new worth trying! 🙂

To get your very own jars of Wild Butter Co. gourmet nut butter, click here! I’ld recommend getting two flavours or more to try! Oh yeah, and don’t forget to store your gourmet spreads in a cool, non-refrigerated place. So you can eat it whenever you want! 🙂

[Disclaimer: This post was written in collaboration with Wild Butter Co.]

Over the weekend, I had the opportunity to have a sumptuous dinner at Outback Steakhouse at their Millenia Walk restaurant! (Outback Steakhouse Singapore also have another outlet located over at Orchard Gateway)

This was my first time eating at Outback Steakhouse and I couldn’t wait to try the food on their brand new menu!

My first impression was just how huge the steak knives were! And the food portions? Even bigger!

When we sat down, the wait staff brought over a loaf of bread and butter, all made by Outback Steakhouse Singapore themselves! Pretty impressive and cool.

They took our drink orders, and I got the Long Island Iced Tea. My fellow foodie mentioned that they couldn’t taste the alcohol, which I agreed. The beverage tasted more like lemonade than the classic drink, but I ain’t complaining – at least I didn’t have to embarrass myself by turning a shade of lobster red. The drink is nevertheless, quite delicious 🙂

For starters, we had a big variety of appetisers to choose from Outback Steakhouse Singapore’s new look menu – Shrimp and Avocado Ceviche, Crispy Chicken Bites, Crispy Fried Mushrooms, and BBQ Pulled Pork Fries!

For mains, the new menu offers: The Porterhouse, Steak and Shrimp Skewers, Black Peppercorn Crusted Ribeye, Garlic Glazed Pork Loin, and Steak Pomodoro Pasta!

And for dessert, we shared the Chocolate Thunder From Down Under 🙂 The name is so cute!

BBQ Pulled Pork Fries, $14.90 (Full), $10.90 (Half)

Outback Steakhouse Singapore

This is definitely my favourite appetiser on Outback Steakhouse Singapore’s new menu, and it tastes even better than it looks!

The chunky fries paired with melt-in-your-mouth pulled pork, smoky BBQ sauce, melted cheesy goodness, pico de gallo (fresh salsa), and ranch dressing is truly heavenly!

*Make sure to order the full portion, you won’t regret it! 🙂
** You can order the half portion, but only if you’re on a diet

Shrimp and Avocado Ceviche, $14.90

Can’t get enough of avocado? Then you gotta order this side. To translate the fanciful sounding name, this appetiser is essentially shrimp, avocado, onions, tomatoes, cilantro marinated in a lime juice, with a generous helping of jalapeño peppers, corn tortilla chips, and a refreshing lime wedge!

Crispy Chicken Bites, $10.90

Outback Steakhouse Singapore

Next, we tried these crispy chicken bites (and couldn’t resist with having someone pose as a hand model with the chicken bites)! These scrumptious chicken morsels are hand-battered and served with a classic New Orleans sauce. The sauce is tangy and spicy, just like the classic.

Crispy Fried Mushrooms, $13.90

Outback Steakhouse Singapore

This dish got the seal of approval from the other foodies! They commented that the crispy mushroom appetiser is really good. Mushrooms are very lightly breaded and then fried and dip it with the ranch dressing for a dose of yummy mushroom goodness!

Steak and Shrimp Skewers, $39.90

Outback Steakhouse Singapore

Now on to the mains – I really liked this dish, as it has something for everyone! Perfect for picky eaters like me, and for the indecisive foodies. If you can’t decide between land and sea, then you should order this dish at Outback Steakhouse Singapore! It has the best of both worlds! I love the tender, well-cooked USDA steak skewers with the flavourful flame-grilled red onions and bell peppers. So, so, so good. It also comes with Outback’s delicious lemon butter, and a bed of yummy rice pilaf! I like how Outback Steakhouse Singapore included healthy carbs and salad with this creation! 🙂 They really take into consideration the diversity in the diets of their customers!

Garlic Glazed Pork Loin, $25.90

Outback Steakhouse Singapore

Doesn’t the pork look so good? This pork loin is well-seasoned and comes with lemon garlic, grilled veggies, and whole grain mustard sauce! The pork comes in a very generous cut, so you can really savour all the juiciness of the meat. It’s also great for families because it has carbs, protein and veggies rolled into one dish!

Steak Pomodoro Pasta, $24.90

Outback Steakhouse Singapore

In two words, this pasta entree is homely and perfect. At first blush, the shape looks like nothing out of the ordinary, right? But it’s actually a lot longer than your typical pasta! Called “cavatappi”, the pasta really absorbs the flavour of the yummy slow-cooked pomodoro pasta sauce. The pasta goes beautifully with the tasty steak, and is complemented with fragrant basil and the salty Parmesan. Yum! Order this if you’re a fan of tomato-based pasta and crave something both delicious and comforting to fill your belly with. (Even our host could tell you just how much I loved this pasta dish!)

Black Peppercorn Crusted Ribeye, $37.90

Outback Steakhouse Singapore

Steak lovers rejoice! You definitely can’t go wrong with this peppercorn ribeye steak! Everyone agreed this is the best choice of mains on Outback’s new menu. The ribeye steak is encrusted with plenty of peppercorn, and grilled to perfection. Comes with tender asparagus, baked loaded potato, and balsamic sauce. It’s really a steal and worth every penny. So good! Do make sure to order this beefy goodness when you’re at Outback Steakhouse Singapore.

Loyalty Card Promotions

Outback Steakhouse Singapore

By now, you may be wondering, are there any promotions?

Well, if you sign up as a loyalty card member, the loyalty card comes at a price of $40, BUT before you recoil in horror, the loyalty card comes with a cash voucher worth $40 to use on your next visit to Outback Steakhouse Singapore.

Plus, you get a 15% discount every time you visit Outback, which I think is a really generous deal – and where can you even get such great discounts nowadays! Totally worth it! And on your birthday month, you can enjoy a free entree, OR 30% off the total bill, exclusive of alcoholic drinks. Sounds like a pretty sweet deal to me! 🙂

The Porterhouse, $45.90

Outback Steakhouse Singapore

Not gonna lie, I was eyeing the corn the entire time! 🙂 You can choose two freshly prepared sides to go with your USDA strip and filet tenderloin steak. The portions are super generous and huge (American style) which is perfect for sharing with family and friends! Order this if you’re a big meat eater. Or simply wanna give everything on the menu a try. Go for it and share this Porterhouse steak!

Chocolate Thunder From Down Under, $14.90

Outback Steakhouse Singapore

Like I said earlier, I love the generous portions here at Outback Steakhouse. This here is the famous Chocolate Thunder From Down Under – a deliciously nutty, warm pecan brownie (!!!) topped with a rich and creamy vanilla bean ice cream, drizzled with Outback’s very own original chocolate sauce, a dollop of whipped cream and chocolate ganache! Delicious.

Outback Steakhouse Singapore

After having tried practically everything on Outback’s new menu, I can safely say go visit Outback Steakhouse Singapore with your family and loved ones! You won’t be disappointed 🙂 The new menu has something for everyone, and the food is cooked just right! Portions are generous, service is great, ambiance is really homely and welcoming, and the food is superrrr filling!! Plus the prices are reasonable and won’t create a dent in your wallet. So yes, do go for a meal with family and friends at Outback Steakhouse and try out their brand new menu offerings. Happy feasting! 🙂

Outback Steakhouse Singapore

Disclaimer: This food tasting was done in collaboration with Steakhouse Singapore and StarNgage. All personal opinions reflected in this piece are my own. This material may not be published, broadcast, rewritten or redistributed without permission.

Copyright © 2016 rachelrawr.com. All Rights Reserved.

Not that long ago, someone asked me for a recommendation for brunch places in Singapore.

At that point in time, I couldn’t think of an answer.

After visiting 101 Jalan Sultan, I’ve finally found it – Classified Cafe!

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Located at The Sultan Hotel, Classified Cafe is a great place to have a hearty Sunday brunch with the family.

The Sultan Hotel is a gorgeous, traditional white Singapore townhouse, a globetrotter’s dream stay. The hotel is also notably well preserved from a bygone era.

On the pristine white walls are framed “before and after” renovation photographs capturing the beauty of the timeless building.

The majestic Sultan Hotel is quite unlike any other in Singapore.

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Considering it has 64 guest rooms with no two rooms alike, The Sultan is bigger than it looks!

Great for staycationers and tourists alike, the ambiance and decor of the whole place is impressive and the epitome of class.

I would definitely put it down on my list of staycation-worthy hotels in Singapore. Y’know, for a temporary air ticket-free getaway from reality.

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Classified Cafe kindly invited me down for a food tasting session one weekend, and spoiled me silly with their numerous breakfast options.

I decided to sit in the lobby where there was plenty of sunshine, and really beautiful furniture I wish I could bring home! (The acacia table was my favourite.)

Classified Cafe really ticked all of the boxes with their food, impeccable service, and dining atmosphere.

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Let’s have a peek at their brunch menu! (Honestly, if I could I would order everything…)

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Classified Cafe let me try out their Eggs on Cloud and Eggs Benedict with Smoked Salmon & Avocado.

I also ordered Mac and Cheese and a vanilla milkshake. The staff were happy to customise my milkshake order, which was very nice of them!

Eggs on Cloud [S$14.90] 
Turkey bacon bits, chives, and mozzarella cheese folded into lightly whisked egg whites, served with toasted brioche 

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I really liked the presentation of the Eggs on Cloud. Don’t the eggs look like little clouds? The slate plating was also very cool.

Taste-wise, the eggs on cloud was really fluffy, airy and delicious. Kind of how you would imagine a savoury cloud to taste like.

The slight sweetness of the brioche was a nice, welcome change from the typical plain white toasted bread you get at coffeeshops. As for the bed of rocket salad hidden beneath the eggs on cloud, it was really fresh and full of a mild spicy flavour.

Eggs Benedict with Smoked Salmon and Avocado [S$14.90]
Poached egg, smoked salmon, homemade hashbrown, avocado, red and yellow cherry tomatoes, rocket, hollandaise sauce

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To me, the highlight of this breakfast dish was the HASH BROWNS. I’ve never had hash browns this amazing in my life before. I couldn’t stop eating and the addiction to the hash browns was real. If there was one reason to come back to Classified Cafe, the crispy, flavourful hash browns would be the answer!

The avocado wasn’t soft and ripe and instead quite crunchy. But this happens to the best of us I guess! Like for example, the other day the avocado I prepared at home for guacamole turned out to be unevenly ripe.

The rocket (like before) was very fresh and yummy. The warm smoked salmon and poached egg was perfect. But as I said, the real star here is Classified Cafe’s amazing homemade hash browns.


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Macaroni and cheese [S$10.90]
Macaroni, melted mozzarella and melted cheddar 

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Doesn’t this Mac and Cheese look AMAZING? When it arrived, I was pretty much in awe. The portion was soooo generous. (Trust me, the photos really don’t do justice to the real portions) I don’t think you can find as generous a serving of mac elsewhere in Singapore, and for a really good price!

The Mac and Cheese is great for sharing with family and friends, and the cheese is truly a lot – expect strings and strings of delicious cheesy goodness. You wouldn’t expect it, but this Classified Cafe Mac and Cheese makes for a really yummy breakfast! My favourite part was how the macaroni was evenly coated in mild, crispy cheesy bits. Yum. (I’m definitely drooling and hungry as I type this!)

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On a side note, the Sultan is full of greenery and beautiful, tall bamboo. You’ll feel as if you’ve been transported to Japan. The grounds of the hotel are really lush and perfectly serene.

 

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After a satisfying breakfast or brunch at Classified Cafe, you would probably be wondering to yourself, so what is there to do nearby?

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After all that breakfasting at Classified Cafe, you will want to walk off your meal with a stroll around Kampong Glam to experience the eclectic and vibrant side of Singapore.

Snap a photo of one of Singapore’s most prominent mosques, the Masjid Sultan. Found at Muscat Street, the picturesque mosque is one of Singapore’s oldest. Just take a moment to admire the golden architecture and facade. Fun fact: this place of worship can fit up to 5,000 people!

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For a quick history lesson on Singapore, jog over to the Malay Heritage Centre at Istana Kampong Glam to get a unique perspective of what life was like back in the good old days.

Shop Turkish lamps and beautiful authentic Persian rugs and a wide variety of traditional garments made from the finest silk in the small lanes of Kampong Glam.

For a bit of modernity, I recommend exploring The General Store, located at 38 Arab Street. The General Store is a minimal and independent local store featuring well-designed homegrown brands and much-loved international labels.

Do check out their wide array of watches, phone cases and sunglasses (which I love) from their very own home brand.

For coffee lovers, don’t forget to check out Artistry Cafe, Sexy Coffee and Krave. Besides these few, there are many more things to see and do in the Haji Lane vicinity after a yummy brunch at Classified Cafe.

[Disclaimer: The food tasting was kindly sponsored by Classified Cafe. This food review and guide are my own opinions of Classified Cafe and The Sultan Hotel.]

Classified Cafe
The Sultan
101 Jalan Sultan
Singapore 199002
Tel: +65 6723 7101
Website: thesultan.com.sg/dining

ginza kuroson

ginza kuroson
A hidden gem over at Ngee Ann City, Japanese restaurant Ginza Kuroson brings fresh sashimi and more closer to diners with twice-a-week deliveries flown straight from Japan. Newly opened at Ngee Ann City in 2015, the inconspicuous and sophisticated Ginza Kuroson is a great place for sashimi lovers who want to indulge in good food without having to partake in the national hobby of queuing for popular Japanese restaurants in town.

ginza kuroson

Perfectionists can be easily satisfied that Ginza Kuroson is extremely dedicated to the finer details. The elegant napkins are presented like a neatly folded kimono. If you opt for a counter seat, you’ll be able to see the chefs preparing your meal with skill and dedication. And needless to say, the food presentation at Ginza Kuroson is superb. I’ve never seen sliced sashimi presented in such a beautiful manner before – the delicate, small and fresh Japanese flowers; the massive, regal block of wasabi, the fish and prawn sitting gracefully upon the architectural iceberg. I just cannot emphasise how the food is too pretty to eat. You’ll definitely want a shot of this gastronomical craftsmanship to make the memory last before it all goes to the belly.

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If you’re craving a good Chirashi-don, note that it’s available at lunchtime, which runs from 11:30am to 2pm. And for those of you who can’t get enough of melt-in-your-mouth beef, I highly recommend Ginza Kuroson’s wagyu beef tenderloin. Albeit pricey and small in serving, the tasty tenderloin is worth every penny for its quality, and you won’t find a better option within the radius of Orchard Road (as far as I am aware). It literally was the best plate of grilled beef I have ever had in my life. The beef is served with three outstanding and perfectly matched dipping sauces – a brown sauce for meats, a citrusy yuzu sauce, and a serving of rough sea salt. As for those who prefer beef with a little more fat to it, do go for the Wagyu sirloin (pictured below),  or opt for the smoky Kobe beef instead.

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Finally, the charcoal-grilled flying fish (pictured above) was a hilarious and interestingly bizarre sight to behold on our plate… They’ve arranged it such that the long fins glide outwards like a miniature airplane. At first sight, we were like, … wait, did we order this dish?! Crisp all around, even the fine, crispy “wings” of the fish are entirely edible. I’ve really never seen, or eaten anything quite like this strange, crunchy catch.

For fresh sashimi and well-cooked, top quality charcoal grilled beef from Japan, Ginza Kuroson at Ngee Ann City is your best bet.

GINZA KUROSON
391 Orchard Rd,
Ngee Ann City,
#03-10 Singapore 238873
Tel: +65 6235 3785
Website: www.kuroson.com
Opening Hours: 11.30am–2pm, 6pm–10pm

ginza kurosonginza kuroson

Everything you need to know about the kawaii Hawaii-inspired restaurant that’s making a splash in Singapore.

Just last month, brand new Hawaiian-inspired Aloha Poké opened its doors along Amoy Street in Singapore’s bustling business district.

The casual dining restaurant is Singapore’s first foray into a Hawaiian culinary experience, specializing in Poké bowls, a delicious Hawaiian marinated sashimi salad dish (pronounced poh-key like in Pokémon). These cute bowls make not just a mean food photo, they also make a really delicious meal, upping the standards for clean eating in Singapore.

Eating healthy doesn’t have to be restricted to eating a pile of salad leaves!

And with salmon and tuna sashimi this fresh, you really wouldn’t want to go anywhere else.


The new eatery is conveniently located near the famous Amoy Food Centre and the popular Ann Siang Hill area. Sitting along the peaceful stretch that is Amoy Street, the restaurant finds its fans not just with the office crowd, but with the gym enthusiasts, hipsters, and expats who drop by for either takeaway or for a quick dine-in. Plenty of customers do takeaway, which is great for those in a rush, or tourists in the vicinity looking for a quick bite to nibble on as they explore the surrounding Tanjong Pagar area. Filled with skyscrapers, temples, and well-preserved lines of shop houses, there’s plenty to see around here.

With lovely sunshine filtering into this laidback, atmospheric dining space, and friendly, welcoming service staff full of smiles, it’s impossible to dislike the place. Not to mention, they’re incredibly generous with the food portions.

Upon entering you are greeted by a huge, cheerful, colourful bowl of fresh pineapples which lines the counter as people pencil in their lunch orders. In the background, purple orchids, tiki décor and a surfboard lend a sense of calm, instantly transporting you to a temporary daydream retreat on the beachfront of Waikiki.

But back to the food! Aloha Poké is a great place for weekday lunch with the colleagues at work, post-work drinks, or to catch up with friends over Saturday brunch after a yoga session.

For my lunch, I ordered a Lil’ Swell – the smallest offering, at $11.90 for one 75g serving of Poké (protein choice: marinated salmon or tuna sashimi in either original, spicy, or wasabi mayo. Vegetarian/vegan options available too!), one superfood (avocado, chia seeds, or pomegranate) and two free add-on toppings (carrot, cucumber, jalapenos, cherry tomatoes, edamame, the seasonal offering, almonds, flying fish roe, walnut, dried grape, pumpkin seeds, or golden raisins). For an additional superfood, just top up a dollar, and fifty cents will get you an additional fresh or crunch add-on.

Each Poké bowl comes with a big slice of tangy, citrusy lime, sweet onion, a special sesame oil and shoyu vinaigrette salad, and sprinkled with sesame and spring onions, and deliciously sweet, golden pineapple pieces.

For carbs, there’s white rice, brown rice, or a mix of both brown and white. Otherwise, you can ask choose to have salad instead. This time, I went with a mix of brown and white rice, which I personally prefer over the plainer white rice option. While I had picked the smallest size, the Poké bowl definitely filled me up. A satisfyingly simple, guilt-free, yummy, and clean meal.

Other sizes available include: the Big Kahuna ($19.90 for 225g, three scoops of Poké) and the Standard Nalu ($15.90 for 150g, two servings of Poké).

For the adventurous beer lovers, Aloha Poké also serves Hawaiian craft beers! For the healthy folks, tasty Coco Loco raw Thai coconut water is also sold at Aloha Poké.

Grab your lunch at Aloha Poké this week, and let me know what you think!

Aloha Poké
92 Amoy Street
Singapore 069911
Mondays to Fridays: 11.30 am – 2.30 pm, 5.30 pm – 11pm
Saturdays: 11.30 am – 2.30 pm

 

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