Today I purchased Origins’ face polisher, Never A Dull Moment (SGD $59) from BHG departmental store at Bugis Junction. 

Never A Dull Moment

I tried the product out yesterday evening at the Origins’ Ion Orchard store and instantly fell in love with how the scrub made my skin feel so moisturised and supple after.

This is the first time I’m giving Origins a try, and yesterday evening I purchased some beauty gift sets for my relatives’ family whom I will be visiting in NZ and spending Christmas with. They’re around my age and I’ve only met them a few times when I was younger. So hopefully they will like the presents I’ve picked up!

Here’s a breakdown of my preliminary thoughts on Never A Dull Moment. I feel that it’s best I review it right after I’ve used it, so the feeling is still fresh in my mind. And it’s unlikely that my opinion of the product will change after several weeks or months! I usually won’t change my mind about a product.

Never A Dull Moment

Scrub
The product is very much like a wet, fruity, very slightly sticky paste. It feels kind of like a banana-mango puree of sorts, but in terms of looks, it’s a little translucent rather than opaque.

Texture
As for the beads, the size is small but not too small – while the packaging says to avoid the eye area, I was kinda like “meh”, shrugged my shoulders and just applied the face polisher to every part of my face and scrubbed in small, circular motions. The beads aren’t too small which is a good thing, ‘cos if you get a scrub with very fine beads, you might find them getting stuck in your eye and it will be VERY painful and uncomfortable to wash out (always happens to me, sadly). So the bead size is fine. The beads in the scrub are made from ground up apricot and mango seeds, so it’s completely natural and non-synthetic. I noted that there aren’t a lot of beads in the scrub, but just enough to do a nice, mild scrub like a mini treat for your face! 

Never A Dull Moment
Ingredient list (above)

Smell
The fragrance comes across as pretty strong and fruity – a natural and sweet kind of tropical fruity smell, not super artificial. (There’s also a small tinge of an herbal kind of smell.) Think of the smell of pineapples, bananas, and mangos being blitzed, that’s what it smells like. The product contains papaya extracts, but Never A Dull Moment doesn’t have a papaya smell to. The smell fades off a little after you’ve washed your face, so it doesn’t linger on your hands or face.

Level of Cleansing
After washing my face, it didn’t feel 100% completely clean.  Personally (it might differ for others), I felt like the face polisher only removed about 85% of the grime and dead skin cells off my face. As for my makeup, I felt that it was more effective at removing my makeup than my dead skin – maybe 96% of my makeup was removed.

Aftereffects
After using the product, my face looked like the makeup had mostly/pretty much been removed from my face. Also, when I touched my face right after, it was nice and soft, and hydrated. Not dry and parched – like how my face feels if I use too drying a facial cleanser that’s unsuitable for my skin type.

For Never A Dull Moment, I would agree that it is suitable for all skin types, whether you have dry, normal, oily, sensitive or combination skin. My face didn’t feel oily or sticky. Another thing about Never A Dull Moment is that my face didn’t look more dewy afterwards, but my skin did look kind of brighter. It did feel very hydrated and soft. If you want something that does the job of cleaning AND hydrating AND brightening, you probably don’t need to look further. Just remember, this ISN’T a heavy duty facial cleanser. You probably could pair Never A Dull Moment with a weekly face mask.

It’s quite a gentle facial polisher, and it didn’t sting my face or burn or anything. A while after I did notice my cheeks and forehead were a little bit red, but it could have been because I was a bit too aggressive in washing my face, I’m never as careful and gentle as the facialist. Anyway, my skin has always been quite sensitive, but it definitely didn’t leave my skin hurting or stinging or irritated.

Never A Dull Moment
Never A Dull Moment
Before (above) and After (below)

Never A Dull Moment
Would I recommend this?
Admittedly, the Never A Dull Moment is a little on the expensive side, so it would be hard for me to say whether I would/wouldn’t recommend it. I did contemplate purchasing online, only to realise (1) Origins doesn’t ship to Singapore, and (2) It’s around $41 (SGD) online so throw in shipping costs, it would probably work out to be around the same price.

Ultimately, it really depends on how much you like it and whether you find it worth paying for.

There’s 125ml worth of product, which can last for at least a few months.

For me at least, this is probably the most $$$ I’ve spent on a facial cleanser.

Never A Dull Moment
Personally, I prefer another of the cleansers that I’ve tried from Origins (as a sample), which is Checks and Balances, which is really pepperminty (like a more solid feeling toothpaste texture), fresh smelling cleanser. Is very, very frothy and creamy! I felt that that one gives a deeper cleanse, and also an uplifting feel afterwards. It’s so refreshing. As for Never A Dull Moment, my face felt like it needed a bit more scrubbing/exfoliating/deep cleansing to BE clean. Basically my face didn’t feel 100% clean after, but it did feel moisturised (but not oily) and not dry at all, and I’m pretty glad that it removed most of my makeup.

I would recommend Never A Dull Moment to someone who:

– Is of any skin type;
– Wants a gentle facial cleanser;
– Doesn’t want too tiny beads in a scrub;
– Doesn’t want too many beads in a scrub;
– Likes a light face exfoliator;
– Likes fruity, tropical scents;
– Wants to try Origins;
– Wants brighter, more even-looking and radiant skin; and
– Is OK with spending $59 on a facial scrub!

After much thought and reflecting on Origins’ Never A Dull Moment, I feel like I should go pick up Checks and Balances at an Origins counter instead. I simply like that one much better!

Never A Dull Moment

Nara Thai

There are many new delightful dishes gracing Nara Thai’s all new Bangkok Sois’ Hidden Gems Menu. Ranging from soft shell crab, tiger prawns, grilled scallops to larb, fried sea bass, seafood and coconut otah, you’ll be spoilt for choice! Thankfully, the menu is decorated with pictures of each individual dish to make the decision-making process a little easier (and faster) 🙂

Back in 2013, Nara Thai opened its first outlet at Ion Orchard and it’s been there ever since. Knowing that even the most popular F&B outlets along Orchard Road come and go, the sign that Nara Thai has been around for a while must mean that the food isn’t too bad.

This was my first time visiting Nara Thai at Ion Orchard. Both my parents have been to Nara Thai before me while I was overseas studying, so I’m guessing it must be pretty well known. Ever since it came to Singapore, Nara Thai has expanded to the west of Singapore at Westgate. Nara Thai’s also branched out into the catering industry with its authentic Nara Thai Fine Banquets, so that’s good news if you are planning a Thai-themed event any time soon!

According to Nara Thai, their bestsellers are their Kway Tiew Rua (Boat Noodles) and Phunim Phad Pong Karee (Stir-Fried Soft Shell Crab with Yellow Curry). They also told me that their head chef is Singaporean but trained in Thailand, so you know the food is made with only the best, most authentic Thai recipes. (Not surprisingly, in 2014, Nara Thai was featured on Tatler Singapore’s Best Restaurants List.)

Something else that I learned that evening was that Nara Thai originated in Bangkok back in 2006, bringing Thai street food and air-conditioned dining together.

I got the chance to dine at Nara Thai’s Ion Orchard branch, and the ambiance was casual yet cosy, and you don’t get the feeling of being chased away. The food came quite promptly too, and the waiters always took note of when to refill my water without interfering. So I’ld say that the service at the Ion outlet is quite good.

Nara Thai’s a great restaurant for family dinners or a meal with friends after work. The traditional Asian style of cooking would be especially suitable to bring more conservative eaters like the older pioneer generation, as well as tourists looking to try some delicious Thai street food in Orchard Road while still being able to sit down in a dining atmosphere.

TL;DR you don’t need to book a weekend getaway trip to Bangkok to eat good Thai food.   

So what’s on the new menu? What should I order? What did you eat?

Well, there’s a whole lot of seafood dishes on the menu, and I’ll elaborate more on my favourites at Nara Thai.

 

A photo posted by Nara Thai Singapore (@narathaisg) on

Fried Century Egg with Chili & Hot Basil Beef, Pork or Chicken, $16.90/$15.90

This was my favourite dish! It was highly addictive and I kept helping myself to more, it was soo delicious. This is a must-have if you like century egg. It was quite funny, during dinner, the century egg kept getting mistaken for aubergine.

Grilled Scallops with Asparagus, $17.90

I didn’t get the chance to try this one, but this stunning dish is on their new Bangkok Sois menu 🙂

Black Glutinous Rice with Coconut Milk, $6.90

We didn’t get to taste this beautiful dessert, but I’ll be sure to order this next time I visit Nara Thai with my new Nara Rewards membership! (more later on their brand new loyalty card program!)  

Nara Thai
This drink isn’t part of the new menu, buuuut I ordered this super refreshing young Thai coconut! It was so fragrant, and so sweet, and the coconut flesh was so soft and tender. Yum!

Nara Thai
Mushroom Salad, $14.90

The Yum Hed or Mushroom Salad features oyster mushrooms and brown clamshell mushrooms. While mushrooms are rare in salads and typically found in Thai soups like tom yum, this one works! The salad is tossed with lemongrass, shallots, and mint leaves, all chopped up to give that extra punch.

Nara Thai
Yes, they serve BLUE RICE at Nara Thai. Can you believe it! How cool, right? The colour of the rice comes from blue Butterfly Pea flowers. Here’s a video on how they make the rice at Nara Thai! 

I found the rice a little dry at first since I’m accustomed to eating Japanese rice and not other types of rice. On top of that, based on appearances I was expecting it to be a little sticky – like glutinous rice, since you usually get blue rice in the form of kuehs. Especially my favourite pulut inti (glutinous rice with coconut) which my dad always gets for me. But in retrospect, it was a blessing in disguise that the rice alone was dry as it meant that the rice could really absorb the flavour of all of the other mains and dishes, which all had plenty of sauce!

Nara Thai
Seafood & Coconut Otah, $16.90

I don’t normally rave (or crave) about otah ‘cos I’m not an otah fanatic, BUT THIS WAS AMAZING. The flavour is very subtle but you can be sure to taste the coconut infusion in the Hor Mok Ma Praw On. Also, this is the first time I’ve seen otah presented this way in a coconut. Apparently, it’s how they do it in Thailand (according to hearsay at least!).  There’s also plenty of seafood (prawns, fish, squid) in this dish. The otah was uni-coloured and so so so delicious and tasty without being overwhelming. It’s hard for me to describe the exact flavour. Not fishy, tastes like scrambled eggs, a subtle flavour, and has a hint of coconut. Ok it sounds strange and I’m at a loss for words, but it tastes good, trust me. It tastes like how I think otah should taste like! Not overwhelmingly seafood-like in flavour. To sum up, the otah wasn’t too heavy so you can eat plenty of otah with no regrets!

Nara Thai
Fried Whole Sea Bass with Basil Sauce, $32.90

I had a few mouthfuls of this fresh, yummy sea bass. The fish was well cooked, not too soft and not too hard and not dry at all. They’ve even deep fried the fish skin (for those of you whom can’t get enough of fried fish skin). It was really easy to eat (I didn’t get any bones) and definitely something to order if you have a large table or family gathering at Nara Thai.

Nara Thai
Stir-Fried Soft Shell Crab with Basil Sauce, $17.90

Here’s a close-up of the soft shell crab! As someone who doesn’t eat shellfish, I must say it looks quite tasty! And look at all the fried basil! *heart eyes*

Nara Thai
Stir-Fried Tom Yum Tiger Prawns, $28.90

Again, I didn’t eat this one, but it looks really scrumptious and well-seasoned and tasty! The tiger prawns were hugeeee. The tiger prawns are fried in a huge wok with kaffir lime leaves and lemongrass, and finally topped with with tom yum flavouring.

Nara Thai Nara Thai Nara Thai
North-Eastern Spicy Minced Pork, $13.90

Otherwise known as larb, this is another one of my favourites on the Bangkok Sois menu at Nara Thai, and my first time eating larb. Simply fill the boat-shaped butter cabbage leaves with this mildly spicy minced meat and enjoy!

Nara Thai
Yam and Pumpkin in Lychee Coconut Cream, $7.90

This deliciously warm dish was quite the surprise. I was expecting something traditional but there’s an unconventional twist to this new dessert from Nara Thai. Perhaps owing to the variety of ingredients used here. Bite-sized pieces of pumpkin and yam float in this creamy lychee-infused coconut cream dessert, and I really love the lychee flavour and the sweet and tasty pumpkin pieces. I think this one will be a hit with the older folk who might prefer a warm and hearty dessert like this!

For the quality, I think the prices for the new menu are reasonable for a meal with family and friends. Plus, with more people, you have the opportunity to try out a lot more dishes on Nara Thai’s new Bangkok Sois menu!

Oh, and I had the opportunity to become one of Nara Thai’s newest Nara Rewards members, yay!

Their newest membership program, Nara Rewards, comes with so many benefits. When you register for $20, you get $25 worth of credits, one 1-for-1 dining voucher (valid on the lowest priced item), 10% rebate, and a 20% discount during your first visit to Nara Thai during your birthday month. Whoo hoo! Compared to other restaurants, this is a really great deal cos (1) it’s affordable, and (2) there are so many more benefits! Get signing up today and do go out for a meal with the fam at Nara Thai! 🙂

Nara Thai @ Ion Orchard
Ion Orchard #B3-21,
2 Orchard Turn,
Singapore 238801
Tel: 6634 5787
Opening Hours: 11.30am – 10.00pm

Nara Thai @ Westgate
Westgate #03-07,
3 Gateway Drive,
Singapore 608532
Tel: 6710 5867
Opening Hours: 11.30am – 10.00pm
Website: www.narathai.com.sg

[Disclaimer: This post was written in collaboration with Nara Thai, who kindly sponsored this food tasting opportunity.]

3D Nails

3D Nails
Do you like my new Japanese print-inspired nails? I got them done at 3D Nails just in time for my trip to Hokkaido, Japan!

This was my first time visiting 3D Nails and I was super excited to try out this relatively new salon, located right next to JCube and super close to Jurong East MRT Station!

3D Nails
I love these orange flowers that my manicurist at 3D Nails did! It’s super pretty and it’s gotten me plenty of compliments. They remind me of the flower-shaped carrots my mum often cooks! :X

3D Nails 3D Nails 3D Nails

3D Nails have a lot of different ongoing promotions that are actually really worth getting, and the nail technicians at 3D Nails are very thoughtful and service oriented.

I thought it would be good to share my first time experience at 3D Nails for curious readers!

First of all, it isn’t that easy to find a great and reliable manicurist, but 3D Nails is really all of those things, and their service is really commendable.

If you have pretty weak nails like me, and also get manicures done quite frequently, do check out the vitamin-infused gel treatment at 3D Nails. It’s an additional $12 but the treatment goes a long way in ensuring you have healthy nails even when getting a gel manicure to go!

My manicurist also explained more about their services to me. As for what they use for their classic gel manicure which I got done at 3D Nails, they will use a primer, followed by a base coat and a top coat.

3D Nails 3D Nails
Good quality Orly gel polishes are used, and as for the process of drying each coat of polish, 3D Nails use Gelish! It’s a relief to see them use trustworthy brands, cos I always get a little nervous putting my hands into very hot and foreign-looking machines with no names branded on the machine.

Now that I’ve been to 3D Nails, I don’t have to worry about questionable gel manicure quality and putting my fingers at risk whenever I get a gel manicure or pedicure done.

For the month of June, 3D Nails have several GSS Promotions. So if you’re thinking of getting your nails done this weekend, here’s your chance!

Classic Gel Mani Promo (Valid until 30 June 2016)
Their classic gel mani is usually $58, but with this month’s promo, it’s $30 inclusive of the soak-off for the next visit!

3D Nails
Classic Gel Pedi Promo (Valid until 30 June 2016)
The usual price for the classic gel pedicure at 3D Nails is $78, but it’s been slashed to just $45 for the month of June! This is a great steal.

Nail Art Promo (Valid until 30 June 2016)
This month’s promotion is $30 + $25 for this month’s nail art. Here are the designs for the month of June!

3D Nails
You can also choose which colours you want for the nail art, it doesn’t have to be exactly the same as in the picture!

My favourite is the flowers, it’s so detailed and perfect! 3D Nails are really good with nail art, especially floral patterns and lines, and they pay a lot of attention to the fine details.

GSS Promo (Valid until 30 June 2016)
Choose any 4 of the services below for $58 nett:
1. Classic mani
2. Classic pedi
3. Gel mani
4. Gel pedi
5. Gel nail treatment
6. Gel French or Normal Polish French
7. Nail mask
8. Callus Treatment

3D Nails

Before I end my post, I also have a discount code just for you 🙂

Simply visit 3D Nails and quote <Rachel> to get 10% off your bill at 3D Nails! This discount applies to ALL services, excluding 3D Nails’ ongoing monthly promotions!

Yippee!

You can book an appointment with 3D Nails in advance for your vacation, parties, weddings, to get your nails done for your special events and take advantage of my discount code.

To make an appointment, simply call up 3D Nails at +65 6563 0538.

You can save their number on your phone for future reference.

3D Nails also accepts walk-ins, but it’s best to make a booking in advance! They’re really friendly and lovely and welcoming.

Give 3D Nails a try, they’re honestly really good at nail art and manicures, and they’re a new nail salon on the scene! Plus don’t forget about the discount code and June promotions when you visit!

My manicure has lasted for weeks without the slightest chipping or fading in colour, as you can see from my photos above! 🙂 3D Nails is definitely one of the better nail salons I’ve checked out in Singapore!

3D Nails
132 Jurong Gateway Road
#01-277
Singapore 600132
Tel: +65 6563 0538
Operating Hours
Monday to Friday: 11.00am – 9.00pm
Saturday, Sunday, PH: 11.00am – 8.00pm
Website

[Disclaimer: This post was written in collaboration with 3D Nails who sponsored my gel manicure. All opinions in this piece are my own.]

I’m no professional food photographer, but I do take photos of food every other day and do get asked quite frequently on how to take nice food photos. You could say it’s my hobby to capture what the people around me, and I eat on a regular basis.

While looking for free exercise classes in Singapore, I came across this local foodie who was charging an exorbitant amount for food photography classes. For that level of amateur food photography, I really wouldn’t recommend paying so much for something that you can learn for free from the Internet.

So an idea popped in my head – why not write a quick article that can benefit ordinary people with a penchant for food photography, for free?

Here are some tips on how you can take nice food photos yourself!

1. First, I’ll recommend… ditching your phone to shoot with. There are plenty of small and lightweight cameras you can invest in to really capture the beauty of food. It doesn’t have to be the most expensive, most professional camera out there. Let’s just say, really great food photography online is usually taken with cameras, not phones. Sometimes I like challenging myself. I always think that maybe, just maybe, my phone can give me a better photograph than my camera can. I’ll take photos of my food, one with my camera, and one with my phone. More often than not, the photos shot with my camera will turn out much better than what my phone is capable of.

2. Don’t be afraid to try different angles. Food is 3-dimensional. Which means, there are many ways you can look at food. Bird’s eye view, side view, the list goes on. If you want to show off the number of fluffy pancakes you’ve cooked up, or number of layers in a slice of mille-feuille, the hard work that goes on behind baking and cooking is best captured by snapping a side-view of the food. You want to capture the sheer height of those delicious pancakes, or super-sized cake.

3. Negative space can speak volumes. Like just how massive that pie, quiche, or cake you just baked really is! Sometimes looking at a whole, uneaten cake can be uninspiring because it’s been left untouched. Take a slice out of it, and people will start salivating. We always want what someone else is having. By that logic, cut one clean slice out of a tart and its absence will whet any appetite.

4. Opt for cool toned plates and tables. Food is usually best consumed hot or warm. A blue, turquoise or green plate will make your food look nice and hot! Likewise, when choosing a table to photograph on, a wooden table with more blue-ish hues to it will make your food look warmer in tone.

5. Warm up your photos. People are more drawn and more likely to ‘like’ more saturated, warmer photos. Make sure your food photographs don’t look dull and de-saturated or cool in temperature. Rarely do you see food photographs in black and white, so make sure to amp up the brightness, colours and vibrancy with your food photos! (But of course, don’t exaggerate it to the point it looks totally unreal, over-exposed and unappetising!)

6. Background is so important. What’s going on around the food is equally important to the food in focus. Keep the background simple and tidy. Or keep the background textured yet organised. But make sure it doesn’t overpower or distract from what your food has to offer! Clear up any messy tissues, arrange your forks and knives like you’re attending an etiquette class, and pick up any unsightly crumbs or receipts. Backgrounds can tell a story. Think of a cook book, or a guide on baking. The food photographs there are always so enticing. Show off your culinary masterpiece by decorating your table or setting with the ingredients that go into what you’ve just created. Think textures and think colour.. Sugar, flour, blueberries, raspberries, pomegranate, marble, wood, metal, cloth. All these will create an inviting and beautiful air to your photographs!

7. Cropping can go a long way. Don’t be afraid to crop, or zoom in. When you crop your food photos, the viewer is drawn immediately to what is the subject of the photograph – the food. And with no other distractions around, the main focus is on the food or drink.

8. Don’t be afraid to use a hand model. Make your food look even more enticing and delicious and hunger-inducing by getting a friend or family member to pose! They can be holding a fork or chopsticks and picking up a dumpling, or pouring chocolate sauce over ice cream and a churros waffle!

9. Use filters! Apparently, filtered photographs do better than unfiltered pictures. It offers a special, vintage aspect to the picture, which makes viewers appreciate it even more! Don’t be afraid to use filters, but use them sparingly. Adjust the filter levels to what you think is a balance between making the food look good, while making it look special, or differentiated, because of the filter!

10. Day versus night. Shooting food photos in the daytime is always easier. To make sure your food pictures turn out excellent, make sure that the camera is facing the food in the same direction as the sun is. This will ensure that the food isn’t in the shadows. As for night time, if you aren’t lucky enough to have good lighting, get a few friends to offer the magical ‘iPhone torchlight’ to shed some light on your food! I hope this post has been helpful and informative in teaching you how to take nice food photos.

[Food photographs all taken at Roosevelt’s Diner & Bar who kindly sponsored the food and drinks in this post. Try out their wine pairing and brand new all day brunch menu! I love their matcha latte, signature salted caramel milkshake, potato pancakes with slow braised beef cheek, and churros waffle! They are located at 331 New Bridge Road, right next to Outram MRT Station.]

I’ll admit it, it’s hardly ever a surprise to hear health food skeptics shake their heads and go, “Health food? That doesn’t sound right. That doesn’t sound particularly tasty. Or delicious.” Plenty of people will scoff and avoid health food like the plague. And so, Wild Butter Co. is here to challenge that perception.

Wild Butter Co. was conceived not too long ago, in late April 2016. These nut butters were born out of a need to satisfy these health-food skeptics and convince them, that hey, healthy food can be delicious yet nutritious! Plus, almond butter isn’t something that many people are super aware of, or familiar with. People generally are familiar with peanut butters since they’re widespread and so readily available.

When it comes to snacking, many will resort to unhealthy snacking, like on Oreos and chocolate. But it can’t be good for us to be consuming so much processed snack foods, I’m sure many dieticians can attest to that. Wild Butter Co. decided to solve this snack food crisis by bring together two things – delicious flavours that we’re familiar with, as well as a healthier, alternative spread that people could enjoy, and snack on!

Wild Butter Co. offers gourmet nut butters in six different flavours. All the nut butters are available on their website, www.wildbutterco.com. There are so many flavours to choose from that I decided to review all six of them, to give you an idea of what Wild Butter Co.’s wonderful nut butters tastes like!

Wild Butter Co.’s repertoire of gourmet spreads include: Cookies and Cream Peanut Butter, Matcha Milk Peanut Butter, Maple Cinnamon Almond Butter, Earl Grey Peanut Butter, Crunchy Kokoa Peanut Butter, and Honey Roasted Almond Butter.

Cookies and Cream Peanut Butter, $10.95 (250g) 
Wild Butter Co.Photo credits: Wild Butter Co.

First thing you wanna note about these nut butters (and this applies to all of them) is that they’re not smooth like the regular peanut butters that you see in supermarkets. Being completely natural, these Wild Butter Co. nut butters aren’t of a completely smooth, buttery consistency like the processed peanut butters you get in stores. Wild Butter Co.’s nut butters don’t come with additional filler ingredients, like what you would find in peanut butter spreads, and due to their homemade quality, they will have a little crunch to it. But it’s not anything extreme, and as a smooth peanut butter lover, I can vouch that these spreads are still delicious and smooth with an occasional light crunch.

As for the Cookies and Cream Peanut Butter, it’s vegan-friendly, so everyone can eat it! Flavour-wise, it is mildly sweet, with bits of Oreo swirled inside the crunchy peanut butter. Mmmm! This is the perfect nut butter for Oreo lovers, and for people who like things not too sweet!

Earl Grey Peanut Butter, $14.95 (250g) 

Wild Butter Co.
Photo Credits: Wild Butter Co.

By far, this one’s my favourite. I definitely could eat this straight out of the jar, it’s just so good. I found this to be milder than the Matcha Milk flavour. Like the Matcha Milk Peanut Spread, the Earl Grey Peanut Butter contains white chocolate. The bergamot, earl grey flavour is very strong, and reminds me of macarons. There are lots of tiny black specks throughout the Earl Grey Peanut Butter spread, and they are actually earl grey tea leaves! While the flavour is mild, it’s really perfect, and you get a nice, soothing aroma of earl grey. This one’s sweeter compared to the other nut butters, but not to the extent that it’s unhealthy.

I think Wild Butter Co. has struck the perfect balance between the peanut butter flavour and the refined earl grey tea flavour. I love the rich aroma of earl grey in this spread, and you don’t see earl grey flavoured spreads very often! Perfect for fans of Earl Grey tea, and people who enjoy high tea or macarons.


Honey Roasted Almond Butter, $15.95 (250g) 

Wild Butter Co.
Photo Credits: Wild Butter Co.

This is Wild Butter Co.’s most popular flavour, with 100% good reviews! With this nut butter, you have a combination of lovely roasted almonds, and raw honey. Wild Butter Co. explained to me the difference between raw honey, and normal honey. So what’s so great about raw honey? Regular honey is filtered and pasteurised, meaning that benefits like vitamins and antioxidants which are good for your skin and general health is lost. But with raw honey, it’s like the purest form – untreated, unfiltered, and all the goodness is kept in its most natural form. Flavour wise, raw honey has a much more complex flavour to it. You don’t get the sticky, plain sweetness of regular honey. Instead, you have raw honey which is milder in flavour, but so much better for you and your health.

I also had the chance to ask Wild Butter Co. if they were Halal, and they told me that while they aren’t Halal-certified, their nut butters are all plant-derived, or made from dairy products like skimmed milk.

Crunchy Kokoa Peanut Butter, $11.95 (250g) 

Wild Butter Co.
Photo Credits: Wild Butter Co.

This one is for fans of dark chocolate! The Crunchy Kokoa Peanut Butter has dark chocolate which isn’t too sweet and overpowering. Dark chocolate’s also great for your health, being beneficial for weight loss. And we all know how well digestive biscuits and chocolate go together. Wild Butter Co. wanted to add a little crunch to their spreads, so the biscuits provide that extra crunch to the peanut butter. I would recommend this one for people who are looking to try an alternative to Nutella and chocolate spreads! And especially if you find Nutella a tad bit too sweet. This one’s worth a try, being the best of both worlds, both chocolatey and nutty at the same time.

Cinnamon Maple Almond Butter, $15.95 (250g) 

Wild Butter Co.
Photo Credits: Wild Butter Co.

This one’s another great almond butter. Almonds, compared to peanuts, are packed with way more vitamins! You get this awesome roasted almond flavour with this spread. This one is popular with both the young and old, and some customers purchase this for their mums and dads. The Cinnamon Maple Almond Butter is great for those who like Speculoos, as the taste is quite similar. Wild Butter Co. has made this almond butter with agave nectar (the sap from cactus) as a natural sweetener, and they’ve also put in pure maple syrup, none of that artificial, fake maple syrup. So it’s all natural goodness in a jar, and free from artificial flavours!

Matcha Milk Peanut Spread, $14.95 (250g) 

Wild Butter Co.
Photo Credits: Wild Butter Co.

Matcha has tonsss of health benefits! And the matcha they use in these Wild Butter Co. matcha spreads come straight from Kyoto, Japan. Unlike the Korean Green Tea Milk Spreads which are very sweet and made with vegetable oil, this Matcha Milk Peanut Butter is less sweet, and it’s still very much a peanut butter, so do expect a tinge of peanut butter. This Wild Butter Co. spread is a healthier alternative to Korean green tea spreads, and is bursting with matcha flavour. The matcha spread contains white chocolate, and it’s great for people who are adventurous with their food and like trying out new food products. The flavour is kind of intense, (in a good way) and this matcha spread is an affordable, healthier alternative to the expensive Korean spreads, while still containing quality ingredients and the benefits of matcha!

There are so many ways to eat these Wild Butter Co. gourmet spreads! You can spread it thickly on toast for breakfast, drizzle it over pancakes or crepes, use them in smoothies, eat them with freshly cut fruit or overnight oats. You can even bake it with macarons, cookies, cakes (matcha peanut butter lava cake, anyone?), croissants. Eat the spread with crackers, or if you’re lazy like me, eat it straight from the jar as a snack. The possibilities are endless!

All these Wild Butter Co. spreads are made in Singapore, and they’re a great way to support locally made products. Most of these flavours don’t exist elsewhere, and it’s actually really convenient to order from Wild Butter Co. These gourmet spreads are a healthy and suitable alternative to your regular peanut butters, hazelnut and chocolate spreads you can get in stores. Also, they’re completely guilt-free, and you can eat them with anything and everything. So it’s definitely something new worth trying! 🙂

To get your very own jars of Wild Butter Co. gourmet nut butter, click here! I’ld recommend getting two flavours or more to try! Oh yeah, and don’t forget to store your gourmet spreads in a cool, non-refrigerated place. So you can eat it whenever you want! 🙂

[Disclaimer: This post was written in collaboration with Wild Butter Co.]

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